Cold Cauliflower Salad

Steam the Cauliflower whole, then cut it away from the core. I have one of those little expandable collander thingys that works well here. Add the italian dressing, salt, pepper,fresh dill and parsley. Toss lightly to coat. Try to keep the florets from crumbling. Be sure not to steam too long. Just a few minutes should do it. You can always keep the pan covered off the heat for a while if need be.