1/3 cup each soy sauce, honey, orange marmelade. Two tablespoons rice vinegar. Pinch of red pepper flake. Bring it up to a low simmer and cool to room temp.
After the meat cooks for 2.5 mins per side on high heat, turn gas grill to low and use about half the glaze to cover the beef. Reserve some to use as a condiment of sorts. After glazing cook another 5 minutes or so.
No comments:
Post a Comment