Lord knows we have enough of it. So get some panko bread crumbs. Heat a skillet then add the oil. Mix about 1/8 cup of good vinegar and add two tablespoons of dijon. Add 1 tablespoon dried sage and one tablespoon dried thyme. Add 1/4 teaspoon dry mustard and mix it all together. Chicken breasts were cut in half and then pounded down with a mallet to about half their original thickness. Dip in mustard sauce, then the panko till coated well. Drop into medium-hot skillet. 5 minutes a side. If they're not done, finish them in a hot oven for 5 more mins or till that god forsaken chicken is done.
Our vegetable tonight was roasted broccoll, which is so great and easy. Put yer broccoli in a pan and toss it with a little olive oil and italian spice blend. Salt and Pepper it. This dish can be ready in 20 minutes at 450 degrees or in 45-50 minutes at 350. Either way it always comes out awesome. You can also do it with any vegetable, so CALL ONE TODAY!
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