Thursday, August 20, 2009

Chicken Pesto Melange

Take some boneless chicken breast and use enough pesto sauce to cover it. Top with sliced tomatoes and sprinkle liberally with Parmesiano Reggiano. Bake in a 400 degree oven for 20-25 minutes. Throw it on the table.
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1 comment:

  1. UnknownAugust 25, 2009 at 10:36 AM

    Would that be a direct hit or are we aiming for a service vessel????

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